Chantal's New York Cheesecake (Allrecipes.com)

15 graham crackers, crushed
2 T butter, melted

4 8-oz packages cream cheese, softened
1 1/2 c. sugar
3/4 c. milk
4 eggs
1 c. sour cream
1 T vanilla
1/4 c. flour

Preheat over to 35F. Grease a 9" springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press into bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in the eggs, one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake in a preheated oven for 1 hour. Turn off the oven and let the cake cook in the oven with the door closed for 5-6 hours to prevent cracking. Chill in the refrigerator.

This is great topped with chocolate syrup, blueberry sauce, any fresh berries, and of course cherry pie filling.