2 c. Crisco
2 sticks butter, melted
2 lbs. powdered sugar
1T vanilla extract
On low speed, mix crisco and butter until creamy and there are no crisco lumps. Gradually add powdered sugar. Mix on the lowest speed possibly until smooth and creamy. Icing will look like satin. I use a KitchenAid and mix on speed 2 for 5 minutes. The prevents you from beating air into the icing.
It is a nice, soft icing. Perfect for decorating, writing, making flowers or just smearing on a graham cracker!
9 years ago

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