Raspberry Cinnamon French Toast (Jen from SL)

12 slices cinnamon bread, cubed
5 eggs, beaten
1 ¾ c milk
1 c brown sugar
¼ tsp cinnamon
¼ tsp nutmeg
½ c nuts (almonds or pecans or walnuts)
¼ c melted butter2
c fresh raspberries (also very yummy with blueberries, fresh or frozen)

Place bread cubes in 9 x 13 pan.

In bowl, combine eggs, milk, ¾ c brown sugar, cinnamon, nutmeg…pour over bread. Cover and chill overnight.

Remove from fridge 30 minutes before baking. Sprinkle nuts over casserole. Combine ¼ c brown sugar with butter, drizzle over casserole.

Bake at 400 for 25 minutes. Sprinkle berries, cook 10 minutes longer.