Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program.

I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving.

I am going to leave the old Momentum Points in case anybody is still following that program.

Monday, September 29, 2008

Cheese Tortellini Soup

1/2 large onion, chopped
1 large garlic clove, minced
1T olive oil
14 1/2 oz. can diced tomatoes, undrained
Chopped spinach (fresh or frozen, a couple handfuls)
9 oz. fresh or frozen cheese tortellini
32 or so oz. vegetable broth (or chicken)
Salt and pepper to taste
1T Italian seasoning

Saute onion and garlic in olive oil. Add tomatoes, spinach, tortellini and seasoning. Simmer until tortellini are cooked through.

YIELD: 2 quarts
1 c. = 2 WW points
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